New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

trends

The Best Bar Snack Is a Hot Dog

And bars are finally getting the message. By Robert Simonson

openings A Diner Designed by Movie People How a bunch of Brooklyn filmmakers took over their neighborhood luncheonette. By Chris Crowley
the grub street diet Vinson Cunningham Is a Ritualistic Eater “I have an abundance mind-set.” By Rima Parikh
restaurant review Restaurant Review: Metropolis Is Mid City Marcus Samuelsson opens an ode to New York that’s hard to pin down. By Matthew Schneier
what to eat This Beef Tartare Is Actually Worth Ordering A ceviche specialist turns his attention to steak. By Tammie Teclemariam
openings Mama’s Too Is Expanding Downtown The UWS favorite will have more space, more sandwiches, and more slices. By Chris Crowley
trends How Butter Became the Main Character It’s always been the best part of dinner. Now it’s the star. By Ella Quittner

Restaurant Reviews

sipping season The Best Broth Comes From a Butcher Shop Zero frills, all flavor. By Tammie Teclemariam
restaurant review Alma Negra Is a Perfect Neighborhood Restaurant Little buzz, no influencers, and excellent tamales in Gowanus. By Matthew Schneier
the underground gourmet Who Makes the Best Flour Tortillas in New York? Taking stock of the (many) new competitors around town. By Tammie Teclemariam
the underground gourmet There’s a New Egg-Salad Sandwich in Town — the Bread Is the Star At Postcard, the gluten-free milk bread took more than six months of trials to get right. By Tammie Teclemariam

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The Grub Street Diet

the grub street diet Khruangbin’s Laura Lee Pays Attention to Restaurant Soundtracks “Why can’t you listen to OutKast and eat caviar?” By Gaby Grossman
the grub street diet Laura Kim Is Running on Sugar and Jamón “I love the Spanish ham — the leg — they have on display. The guy carving it is really handsome.” By Gaby Grossman
the grub street diet Moshe Kasher Has No Time for Flimsy Burritos “When they remove the tortilla it is soft, pliant, and oozing with melt.” By Emma Alpern
the grub street diet Mean Girls’ Avantika Will Defend Her Dining Hall’s French Toast “I just sort of floated on my burrito all night.” By Zach Schiffman

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